Gizmo Angus is now offering All Natural Angus Beef. Our beef is hormone free, great tasting, and born and raised in Molino, Florida about 25 miles north of Pensacola. For complete information, please download our <2010 Gizmo Angus Freezer Beef Brochure. >

If you have already ordered beef, please download our cutting instruction sheet to print and fill out. <Cut Sheet MS Word > <Cut Sheet PDF>

What Makes Our Beef Better?
Our cattle are fed without using any growth hormones. They have constant access to fresh, clean water and lush green pastures and hay grown on our farm. Every steer stays on the farm until it is delivered to a local USDA inspected processing facility. All beef is aged for 14 to 21 days before being cut and packaged. The result of the 16 month long process is instantly realized with your very first bite of Gizmo Angus beef.

What percentage of cuts will I get? (Based on 1150 lb steer) Chuck-approximately 209.5 pounds or 29%
Round-approximately 155.8 pounds or 22%
Thin Cuts-approximately 134.6 pounds or 19%
Short Loin-approximately 115.7 pounds or 16%
Rib-approximately 66.6 pounds or 9%
<Standard Cut Sheet for Quarter Beef>